 Aronia juice contains very high levels of anthocyanins (source of red color) and flavonoids. Levels of anthocyanins and flavonoids are over five times greater than those found in cranberries. Aronia also has been reported to contain antioxidants, polyphenols, minerals and vitamins.
Aronia (Photinia melanocarpa), is a native American bush that has been successfully exported to Eastern Europe and is commercially grown in Denmark, Poland, Russia and elsewhere. It produces white to pinkish-white flowers in April through June (depends on location) and fruits in September through November. It has glossy, pea-sized, violet-black berries harvested in late summer. They have a strong, stable, staining natural color.
   
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